Macaroni and Chick Pea Salad
Serves 4.
Ingredients
1 (18 ounce) can of chick peas, or 2 cups cooked
1/2 cup vegan (egg-free) mayonnaise
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon garlic powder
1 teaspoon dill leaves, crushed, or dill seed as desired
1 tablespoon soy sauce
2 cups cooked macaroni
Directions
- Mash the chick peas with a fork, and mix with mayonnaise, onion, celery, garlic powder, dill, and soy sauce in a bowl.
- Add the cooked macaroni and mix it all together.
Notes
- For a tasty addition, add several cherry tomatoes, chopped in half.
- This tastes even better the next day, or after the flavors have blended in the refrigerator for a few hours.